I hope you will consider joining our AFC Chapter in supporting the Treasure Coast Food Bank. It is your choice, if you chose to vote.
The Treasure Coast Food Bank has made it to the semi-finals in the Guaranteed Rate Ultimate Give Back Challenge. Their project aims to build a produce sorting room so that they can increase the amount of fresh fruits and vegetables available to folks in our community who are in need.. Voting closes July 8 . To vote, click here: http://bit.ly/GRgivebackchallenge. Their project is called "Volunteer Produce Inspection Room".
The next Chapter meeting will take place July 10th from 12:30 - 1:30 p.m. on the Main Campus in the Kight Center, room V-110.
Tom Kindred, Jack Hopkins, and Bob O’Brien will join us to talk about their exciting work through the Dan K. Richardson Entrepreneurial Development Institute (EDI) at IRSC. The EDI has created a powerful, one-stop shop for business assistance and support. From the individual who is simply exploring a new business or product concept to the business that has been in operations for 20 years, the EDI offers a high level of specific entrepreneurial and business acceleration programs. One may become engaged in these programs through one or more of the entities which make up the EDI, which includes the Small Business Development Center (SBDC), the IRSC Business Incubation Program (BIP), and the Corporate & Community Training Institute (CCTI). Join us to learn more.
The lunch menu includes classic Caesar salad topped with sliced grilled chicken, petite dinner rolls, assorted cookies, water or soda.
Lunch cost is $5.00
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BOARD MEETING SCHEDULE
Board Meetings are held the first Thursday of the month at 12:30PM on the Main Campus & Virtually on Blackboard Collaborate
CHAPTER MEETING SCHEDULE
Chapter Meetings are held on the third Thursday of the month and begin at 12:30 p.m.
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